Cold-pressed extra-virgin mustard oil
First press only. Nothing else.
We press mustard seed below 40°C at our mill in Bhiwani, Haryana, and keep only the first pass. Every batch is lab-tested and traceable by a QR code on the bottle.
First production March 2027 · FSSAI licence in process
Our standard
What goes into every bottle.
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First press only
We keep only the first pass, about 25% of the seed's weight. Later pressings go to separate tanks.
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Pressed below 40°C
The same temperature range as a wooden kolhu. Logged for every batch.
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Seed tested on arrival
Moisture, oil content, foreign matter and argemone. Lots that miss are rejected. Bought in 30-day lots, always fresh.
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Lab-tested, every batch
- Pungency (AITC) 0.25–0.60%
- Free fatty acids below 0.5%
- Peroxide value below 10 meq/kg
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100% mustard, unblended
Every batch must test negative for argemone oil, mineral oil and hexane.
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A lab report for every bottle
Scan the QR code on the bottle to see the report for its batch. An independent lab report also goes with every dispatch.
Supply
For importers, brands and retailers.
Our bottle
Glass, 250 ml to 1 L. For the US and EU, labelled for external use only.
Bulk
15 kg tins, 200 L food-grade drums or 1,000 L IBCs, for your own filling.
Private label
We fill your bottles, jars or tins, 200 ml to 5 L, with your label and FSSAI details.
Contact
Start with a sample.
Tell us your market, grade and pack format. Samples go out with a lab report once production begins.
- +91 97111 78480
- Mill
- Bhiwani, Haryana, India